Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines

Violeta Ivanova Petropulos, Elena Bogeva, Trajče Stafilov, Marina Stefova, Barbara Siegmund, Nicole Pabi, Ernst Lankmayr

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)506-514
JournalFood Chemistry
Volume165
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

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