Stabilization of edible oils with synthetic antioxidant: the role of beta-carotene in oil oxidation

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Original languageEnglish
Publication statusPublished - 4 Nov 2008
EventFirst European Food Congress - Ljubljana, Slovenia
Duration: 4 Nov 20089 Nov 2008

Conference

ConferenceFirst European Food Congress
CountrySlovenia
CityLjubljana
Period4/11/089/11/08

Treatment code (Nähere Zuordnung)

  • Experimental

Cite this

Stabilization of edible oils with synthetic antioxidant: the role of beta-carotene in oil oxidation. / Zeb, Alam; Murkovic, Michael.

2008. First European Food Congress, Ljubljana, Slovenia.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Zeb, A & Murkovic, M 2008, 'Stabilization of edible oils with synthetic antioxidant: the role of beta-carotene in oil oxidation' First European Food Congress, Ljubljana, Slovenia, 4/11/08 - 9/11/08, .
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year = "2008",
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language = "English",
note = "First European Food Congress ; Conference date: 04-11-2008 Through 09-11-2008",

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T1 - Stabilization of edible oils with synthetic antioxidant: the role of beta-carotene in oil oxidation

AU - Zeb, Alam

AU - Murkovic, Michael

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M3 - (Old data) Lecture or Presentation

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