Stabilization of edible oils with synthetic antioxidant: the role of beta-carotene in oil oxidation

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Original languageEnglish
Publication statusPublished - 4 Nov 2008
EventFirst European Food Congress - Ljubljana, Slovenia
Duration: 4 Nov 20089 Nov 2008

Conference

ConferenceFirst European Food Congress
CountrySlovenia
CityLjubljana
Period4/11/089/11/08

Treatment code (Nähere Zuordnung)

  • Experimental

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