Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature

Ausra Degutyte, Michael Murkovic, Dainora Gruzdiene

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Original languageEnglish
Title of host publication(Kopie von) Innovative and healthy food for consumers
Place of PublicationKaunas
PublisherEigenverlag
Pages35-35
ISBN (Print)978-609-02-0415-3
Publication statusPublished - 2012
EventFOODBALT-2012, 7th Baltic Conference on Food Science and Technology - Kaunas, Lithuania
Duration: 17 May 201218 May 2012

Conference

ConferenceFOODBALT-2012, 7th Baltic Conference on Food Science and Technology
CountryLithuania
CityKaunas
Period17/05/1218/05/12

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Degutyte, A., Murkovic, M., & Gruzdiene, D. (2012). Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature. In (Kopie von) Innovative and healthy food for consumers (pp. 35-35). Kaunas: Eigenverlag.

Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature. / Degutyte, Ausra; Murkovic, Michael; Gruzdiene, Dainora.

(Kopie von) Innovative and healthy food for consumers. Kaunas : Eigenverlag, 2012. p. 35-35.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Degutyte, A, Murkovic, M & Gruzdiene, D 2012, Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature. in (Kopie von) Innovative and healthy food for consumers. Eigenverlag, Kaunas, pp. 35-35, FOODBALT-2012, 7th Baltic Conference on Food Science and Technology, Kaunas, Lithuania, 17/05/12.
Degutyte A, Murkovic M, Gruzdiene D. Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature. In (Kopie von) Innovative and healthy food for consumers. Kaunas: Eigenverlag. 2012. p. 35-35
Degutyte, Ausra ; Murkovic, Michael ; Gruzdiene, Dainora. / Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature. (Kopie von) Innovative and healthy food for consumers. Kaunas : Eigenverlag, 2012. pp. 35-35
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