Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature

Ausra Degutyte, Michael Murkovic, Dainora Gruzdiene

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Original languageEnglish
Title of host publication(Kopie von) Innovative and healthy food for consumers
Place of PublicationKaunas
PublisherEigenverlag
Pages35-35
ISBN (Print)978-609-02-0415-3
Publication statusPublished - 2012
EventFOODBALT-2012, 7th Baltic Conference on Food Science and Technology - Kaunas, Lithuania
Duration: 17 May 201218 May 2012

Conference

ConferenceFOODBALT-2012, 7th Baltic Conference on Food Science and Technology
CountryLithuania
CityKaunas
Period17/05/1218/05/12

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Degutyte, A., Murkovic, M., & Gruzdiene, D. (2012). Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature. In (Kopie von) Innovative and healthy food for consumers (pp. 35-35). Kaunas: Eigenverlag.