Sensory Evaluation of Foods-Applications

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSelected Topics on Food Science and Technology
Place of PublicationBanja Luka, Leuwen
Publisher.
Pages185-209
Edition1
ISBN (Print)978-99938-54-30-2
Publication statusPublished - 2009

Treatment code (Nähere Zuordnung)

  • Application

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