Sensory Evaluation of Foods-Applications

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationSelected Topics on Food Science and Technology
Place of PublicationBanja Luka, Leuwen
Publisher.
Pages185-209
Edition1
ISBN (Print)978-99938-54-30-2
Publication statusPublished - 2009

Treatment code (Nähere Zuordnung)

  • Application

Cite this

Leitner, E., & Siegmund, B. (2009). Sensory Evaluation of Foods-Applications. In Selected Topics on Food Science and Technology (1 ed., pp. 185-209). Banja Luka, Leuwen: ..

Sensory Evaluation of Foods-Applications. / Leitner, Erich; Siegmund, Barbara.

Selected Topics on Food Science and Technology. 1. ed. Banja Luka, Leuwen : ., 2009. p. 185-209.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Leitner, E & Siegmund, B 2009, Sensory Evaluation of Foods-Applications. in Selected Topics on Food Science and Technology. 1 edn, ., Banja Luka, Leuwen, pp. 185-209.
Leitner E, Siegmund B. Sensory Evaluation of Foods-Applications. In Selected Topics on Food Science and Technology. 1 ed. Banja Luka, Leuwen: . 2009. p. 185-209
Leitner, Erich ; Siegmund, Barbara. / Sensory Evaluation of Foods-Applications. Selected Topics on Food Science and Technology. 1. ed. Banja Luka, Leuwen : ., 2009. pp. 185-209
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