Selective Modification of Surface-exposed Thiol Groups in Trigonopsis variabilis D-Amino Acid Oxidase Using Poly(ethylene glycol) Maleimide and Its Effect on Activity and Stability of the Enzyme

Anita Slavica; Iskandar Dib; Bernd Nidetzky

doi:10.1002/bit.21181

Selective Modification of Surface-exposed Thiol Groups in Trigonopsis variabilis D-Amino Acid Oxidase Using Poly(ethylene glycol) Maleimide and Its Effect on Activity and Stability of the Enzyme

Anita Slavica, Iskandar Dib, Bernd Nidetzky

Institute of Biotechnology and Biochemical Engineering (6510)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	9-17
Journal	Biotechnology and Bioengineering
Volume	96
Issue number	1
DOIs	https://doi.org/10.1002/bit.21181
Publication status	Published - 2007

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Basic - Fundamental (Grundlagenforschung)
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10.1002/bit.21181

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Selective Modification of Surface-exposed Thiol Groups in Trigonopsis variabilis D-Amino Acid Oxidase Using Poly(ethylene glycol) Maleimide and Its Effect on Activity and Stability of the Enzyme. / Slavica, Anita; Dib, Iskandar; Nidetzky, Bernd.
In: Biotechnology and Bioengineering, Vol. 96, No. 1, 2007, p. 9-17.

Research output: Contribution to journal › Article › peer-review

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AU - Nidetzky, Bernd

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Selective Modification of Surface-exposed Thiol Groups in Trigonopsis variabilis D-Amino Acid Oxidase Using Poly(ethylene glycol) Maleimide and Its Effect on Activity and Stability of the Enzyme

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