Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants

[No Value] Mayer Birgit, Albin Hermetter

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationBioactive compounds in plant foods
PublisherEuropean communities
Pages301-303
Edition1
Publication statusPublished - 2002

Cite this

Mayer Birgit, N. V., & Hermetter, A. (2002). Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants. In Bioactive compounds in plant foods (1 ed., pp. 301-303). European communities.

Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants. / Mayer Birgit, [No Value]; Hermetter, Albin.

Bioactive compounds in plant foods. 1. ed. European communities, 2002. p. 301-303.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Mayer Birgit, [No Value] ; Hermetter, Albin. / Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants. Bioactive compounds in plant foods. 1. ed. European communities, 2002. pp. 301-303
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