Seafood digestion by microwave-induced combustion for total arsenic determination by atomic spectrometry techniques with hydride generation

Fábio Andrei Duarte, Juliana Severo Fagundes Pereira, Juliano Smanioto Barin, Márcia Foster Mesko, Valderi Luiz Dressler, Érico Marlon de Moraes Flores*, Günter Knapp

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Chemistry

Chemical Engineering

Food Science