Safety assessment and regulation of food enzymes

Gregory S. Ladics, Liuping Fan, Vincent J. Sewalt, Armin Spoek

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageGerman
Title of host publicationEnyzmes
Subtitle of host publicationNovel Biotechnological Approaches for the Food Industry
EditorsSelima Kermasha, Michael N.A. Eskin
PublisherAcademic Press
ISBN (Electronic)978-0-12-800217-9
Publication statusPublished - 2021

Fields of Expertise

  • Human- & Biotechnology

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