Safety assessment and regulation of food enzymes

Gregory S. Ladics, Liuping Fan, Vincent J. Sewalt, Armin Spoek

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	German
Title of host publication	Enyzmes
Subtitle of host publication	Novel Biotechnological Approaches for the Food Industry
Editors	Selima Kermasha, Michael N.A. Eskin
Publisher	Academic Press
Chapter	8
Pages	203-258
ISBN (Electronic)	978-0-12-800217-9
DOIs	https://doi.org/10.1016/B978-0-12-800217-9.00008-3
Publication status	Published - 2021

Fields of Expertise

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title = "Safety assessment and regulation of food enzymes",

author = "Ladics, {Gregory S.} and Liuping Fan and Sewalt, {Vincent J.} and Armin Spoek",

year = "2021",

doi = "10.1016/B978-0-12-800217-9.00008-3",

language = "deutsch",

pages = "203--258",

editor = "Selima Kermasha and Eskin, {Michael N.A.}",

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address = "USA / Vereinigte Staaten",

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TY - CHAP

T1 - Safety assessment and regulation of food enzymes

AU - Ladics, Gregory S.

AU - Fan, Liuping

AU - Sewalt, Vincent J.

AU - Spoek, Armin

PY - 2021

Y1 - 2021

U2 - 10.1016/B978-0-12-800217-9.00008-3

DO - 10.1016/B978-0-12-800217-9.00008-3

M3 - Beitrag in Buch/Bericht

SP - 203

EP - 258

BT - Enyzmes

A2 - Kermasha, Selima

A2 - Eskin, Michael N.A.

PB - Academic Press

ER -