Saccharomyces cerevisiae strain comparison in glucose-xylose fermentations on defined substrates and in high-gravity SSCF: Convergence in strain performance despite differences in genetic and evolutionary engineering history

Vera Novy, Ruifei Wang, Johan O. Westman, Carl Johan Franzén, Bernd Nidetzky*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Fingerprint

Dive into the research topics of 'Saccharomyces cerevisiae strain comparison in glucose-xylose fermentations on defined substrates and in high-gravity SSCF: Convergence in strain performance despite differences in genetic and evolutionary engineering history'. Together they form a unique fingerprint.

Food Science

Engineering

Agricultural and Biological Sciences