REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME

UWE BORNSCHEUER; BRUNDLEK HENRIKE; ANDREW EVITT; STEFAN SASS; FRIENDERICKE BONISCH; ROBERT KOURIST; HENRIKE BRUNDIEK; STEFAN SAB; FRIEDERICKE BONISCH

REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME

UWE BORNSCHEUER (Inventor), BRUNDLEK HENRIKE (Inventor), ANDREW EVITT (Inventor), STEFAN SASS (Inventor), FRIENDERICKE BONISCH (Inventor), ROBERT KOURIST (Inventor), HENRIKE BRUNDIEK (Inventor), STEFAN SAB (Inventor), FRIEDERICKE BONISCH (Inventor)

Institute of Molecular Biotechnology (6550)

Research output: Patent

Abstract

The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

Original language	English
Patent number	US2013171321
IPC	A23D 9/ 04 A I
Priority date	11/03/13
Publication status	Published - 4 Jul 2013

Cite this

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title = "REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME",

abstract = "The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.",

author = "UWE BORNSCHEUER and BRUNDLEK HENRIKE and ANDREW EVITT and STEFAN SASS and FRIENDERICKE BONISCH and ROBERT KOURIST and HENRIKE BRUNDIEK and STEFAN SAB and FRIEDERICKE BONISCH",

year = "2013",

month = jul,

day = "4",

language = "English",

type = "Patent",

note = "US2013171321; A23D 9/ 04 A I",

}

TY - PAT

T1 - REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME

AU - BORNSCHEUER, UWE

AU - HENRIKE, BRUNDLEK

AU - EVITT, ANDREW

AU - SASS, STEFAN

AU - BONISCH, FRIENDERICKE

AU - KOURIST, ROBERT

AU - BRUNDIEK, HENRIKE

AU - SAB, STEFAN

AU - BONISCH, FRIEDERICKE

PY - 2013/7/4

Y1 - 2013/7/4

N2 - The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

AB - The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

M3 - Patent

M1 - US2013171321

ER -