Red wines anthocyanins analyses by HPLC using different detection modes.

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)197-207
JournalDie Ernährung = Nutrition
Volume27
Publication statusPublished - 2003

Cite this

Red wines anthocyanins analyses by HPLC using different detection modes. / Murkovic, Michael.

In: Die Ernährung = Nutrition, Vol. 27, 2003, p. 197-207.

Research output: Contribution to journalArticleResearch

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title = "Red wines anthocyanins analyses by HPLC using different detection modes.",
author = "Michael Murkovic",
year = "2003",
language = "English",
volume = "27",
pages = "197--207",
journal = "Die Ern{\"a}hrung = Nutrition",
issn = "0250-1554",
publisher = "Fachzeitschriftenverlagsges. m. b. H",

}

TY - JOUR

T1 - Red wines anthocyanins analyses by HPLC using different detection modes.

AU - Murkovic, Michael

PY - 2003

Y1 - 2003

M3 - Article

VL - 27

SP - 197

EP - 207

JO - Die Ernährung = Nutrition

JF - Die Ernährung = Nutrition

SN - 0250-1554

ER -