Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

Ignacio Nevares, Torsten Mayr, Jesus Angel Baro, Josef Ehgartner, Raul Crespo, María del Alamo-Sanza

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1049-1059
JournalFood and Bioprocess Technology
Volume9
Issue number6
DOIs
Publication statusPublished - Jun 2016

Cite this

Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging. / Nevares, Ignacio; Mayr, Torsten; Baro, Jesus Angel; Ehgartner, Josef; Crespo, Raul ; del Alamo-Sanza, María.

In: Food and Bioprocess Technology, Vol. 9, No. 6, 06.2016, p. 1049-1059.

Research output: Contribution to journalArticleResearchpeer-review

Nevares, Ignacio ; Mayr, Torsten ; Baro, Jesus Angel ; Ehgartner, Josef ; Crespo, Raul ; del Alamo-Sanza, María. / Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging. In: Food and Bioprocess Technology. 2016 ; Vol. 9, No. 6. pp. 1049-1059.
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