Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate.

Sureeporn Kangsanant, Chakree Thongraung, Chaweewan Jansakul, Michael Murkovic, Vatcharee Seechamnaturakit

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)660-665
JournalInternational journal of food science & technology
Volume50
Issue number3
DOIs
Publication statusPublished - 2015

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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