Properties of the recombinant α-glucosidase from Sulfolobus solfataricus in relation to starch processing

A. Martino, C. Schiraldi, S. Fusco, I. Di Lernia, T. Costabile, T. Pellicano, M. Marotta, A. Generoso, John Van der Oost, Christoph Wilhelm Sensen, R. L. Charlebois, M. Moracci, M. Rossi, M. de Rosa

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)787-794
    JournalJournal of molecular catalysis / B
    Volume11
    Issue number4-6
    DOIs
    Publication statusPublished - 2001

    Fields of Expertise

    • Sonstiges

    Cite this

    Martino, A., Schiraldi, C., Fusco, S., Di Lernia, I., Costabile, T., Pellicano, T., ... de Rosa, M. (2001). Properties of the recombinant α-glucosidase from Sulfolobus solfataricus in relation to starch processing. Journal of molecular catalysis / B, 11(4-6), 787-794. https://doi.org/10.1016/S1381-1177(00)00082-5