Properties of PHAs and their Correlation to Fermentation

F. Schellauf, E. Grillo-Fernandes, Gerhart Braunegg, E. Chiellini

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationBiorelated Polymers. Sustainable Polymer Science and Technology
PublisherKluwer Academic/Plenum Publishers
Pages115-124
Edition1
ISBN (Print)0-306-46652-X
Publication statusPublished - 2001

Treatment code (Nähere Zuordnung)

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Cite this

Schellauf, F., Grillo-Fernandes, E., Braunegg, G., & Chiellini, E. (2001). Properties of PHAs and their Correlation to Fermentation. In Biorelated Polymers. Sustainable Polymer Science and Technology (1 ed., pp. 115-124). Kluwer Academic/Plenum Publishers.

Properties of PHAs and their Correlation to Fermentation. / Schellauf, F.; Grillo-Fernandes, E.; Braunegg, Gerhart; Chiellini, E.

Biorelated Polymers. Sustainable Polymer Science and Technology. 1. ed. Kluwer Academic/Plenum Publishers, 2001. p. 115-124.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Schellauf, F, Grillo-Fernandes, E, Braunegg, G & Chiellini, E 2001, Properties of PHAs and their Correlation to Fermentation. in Biorelated Polymers. Sustainable Polymer Science and Technology. 1 edn, Kluwer Academic/Plenum Publishers, pp. 115-124.
Schellauf F, Grillo-Fernandes E, Braunegg G, Chiellini E. Properties of PHAs and their Correlation to Fermentation. In Biorelated Polymers. Sustainable Polymer Science and Technology. 1 ed. Kluwer Academic/Plenum Publishers. 2001. p. 115-124
Schellauf, F. ; Grillo-Fernandes, E. ; Braunegg, Gerhart ; Chiellini, E. / Properties of PHAs and their Correlation to Fermentation. Biorelated Polymers. Sustainable Polymer Science and Technology. 1. ed. Kluwer Academic/Plenum Publishers, 2001. pp. 115-124
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