Properties of PHAs and their Correlation to Fermentation

F. Schellauf, E. Grillo-Fernandes, Gerhart Braunegg, E. Chiellini

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiorelated Polymers. Sustainable Polymer Science and Technology
PublisherKluwer Academic/Plenum Publishers
Pages115-124
Edition1
ISBN (Print)0-306-46652-X
Publication statusPublished - 2001

Treatment code (Nähere Zuordnung)

  • Application

Cite this

Schellauf, F., Grillo-Fernandes, E., Braunegg, G., & Chiellini, E. (2001). Properties of PHAs and their Correlation to Fermentation. In Biorelated Polymers. Sustainable Polymer Science and Technology (1 ed., pp. 115-124). Kluwer Academic/Plenum Publishers.