Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.

Andreas Paar, Alexander Raninger, Maria Fernanda Costa de Sousa, Ivo Beurer, Artur Cavaco-Paulo, Georg Gübitz

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)101-104
JournalFood technology and biotechnology
Volume41
Issue number2
Publication statusPublished - 2003

Cite this

Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp. / Paar, Andreas; Raninger, Alexander; Costa de Sousa, Maria Fernanda; Beurer, Ivo; Cavaco-Paulo, Artur; Gübitz, Georg.

In: Food technology and biotechnology, Vol. 41, No. 2, 2003, p. 101-104.

Research output: Contribution to journalArticleResearchpeer-review

Paar, Andreas ; Raninger, Alexander ; Costa de Sousa, Maria Fernanda ; Beurer, Ivo ; Cavaco-Paulo, Artur ; Gübitz, Georg. / Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp. In: Food technology and biotechnology. 2003 ; Vol. 41, No. 2. pp. 101-104.
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AU - Beurer, Ivo

AU - Cavaco-Paulo, Artur

AU - Gübitz, Georg

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