Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.

Andreas Paar, Alexander Raninger, Maria Fernanda Costa de Sousa, Ivo Beurer, Artur Cavaco-Paulo, Georg Gübitz

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	101-104
Journal	Food Technology and Biotechnology
Volume	41
Issue number	2
Publication status	Published - 2003

Cite this

@article{13e49f923b9d4dee9b453a240e5d7c62,

title = "Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.",

author = "Andreas Paar and Alexander Raninger and {Costa de Sousa}, {Maria Fernanda} and Ivo Beurer and Artur Cavaco-Paulo and Georg G{\"u}bitz",

year = "2003",

language = "English",

volume = "41",

pages = "101--104",

journal = "Food Technology and Biotechnology",

issn = "1334-2606",

publisher = "University of Zagreb",

number = "2",

}

TY - JOUR

T1 - Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.

AU - Paar, Andreas

AU - Raninger, Alexander

AU - Costa de Sousa, Maria Fernanda

AU - Beurer, Ivo

AU - Cavaco-Paulo, Artur

AU - Gübitz, Georg

PY - 2003

Y1 - 2003

UR - http://public.carnet.hr/ftbrfd/41-101.pdf

M3 - Article

SN - 1334-2606

VL - 41

SP - 101

EP - 104

JO - Food Technology and Biotechnology

JF - Food Technology and Biotechnology

IS - 2

ER -