Production of aromatic plant terpenoids in recombinant baker´s yeast

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology of Plant Secondary Metabolism
Place of PublicationNew York
PublisherSpringer
Pages79-89
Edition1
ISBN (Print)978-1-4939-3391-4
DOIs
Publication statusPublished - 2016

Publication series

NameMethods in Molecular Biology
PublisherSpringer

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application
  • Experimental

Activities

  • 1 Invited talk

Molecular Biotechnology-From the Origins to new Horizons

Harald Pichler (Speaker)
14 Apr 2016

Activity: Talk or presentationInvited talkScience to science

Cite this

Emmerstorfer, A., & Pichler, H. (2016). Production of aromatic plant terpenoids in recombinant baker´s yeast. In Biotechnology of Plant Secondary Metabolism (1 ed., pp. 79-89). (Methods in Molecular Biology). New York: Springer. https://doi.org/10.1007/978-1-4939-3393-8_8