Production of aromatic plant terpenoids in recombinant baker´s yeast

Research output: ResearchChapter

LanguageEnglish
Title of host publicationBiotechnology of Plant Secondary Metabolism
Place of PublicationNew York
PublisherSpringer
Pages79-89
Edition1
ISBN (Print)978-1-4939-3391-4
DOIs
StatusPublished - 2016

Publication series

NameMethods in Molecular Biology
PublisherSpringer

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application
  • Experimental

Cite this

Emmerstorfer, A., & Pichler, H. (2016). Production of aromatic plant terpenoids in recombinant baker´s yeast. In Biotechnology of Plant Secondary Metabolism (1 ed., pp. 79-89). (Methods in Molecular Biology). New York: Springer. DOI: 10.1007/978-1-4939-3393-8_8

Production of aromatic plant terpenoids in recombinant baker´s yeast. / Emmerstorfer, Anita; Pichler, Harald.

Biotechnology of Plant Secondary Metabolism. 1. ed. New York : Springer, 2016. p. 79-89 (Methods in Molecular Biology).

Research output: ResearchChapter

Emmerstorfer, A & Pichler, H 2016, Production of aromatic plant terpenoids in recombinant baker´s yeast. in Biotechnology of Plant Secondary Metabolism. 1 edn, Methods in Molecular Biology, Springer, New York, pp. 79-89. DOI: 10.1007/978-1-4939-3393-8_8
Emmerstorfer A, Pichler H. Production of aromatic plant terpenoids in recombinant baker´s yeast. In Biotechnology of Plant Secondary Metabolism. 1 ed. New York: Springer. 2016. p. 79-89. (Methods in Molecular Biology). Available from, DOI: 10.1007/978-1-4939-3393-8_8
Emmerstorfer, Anita ; Pichler, Harald. / Production of aromatic plant terpenoids in recombinant baker´s yeast. Biotechnology of Plant Secondary Metabolism. 1. ed. New York : Springer, 2016. pp. 79-89 (Methods in Molecular Biology).
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