Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid

Barbara Splechtna, Inge Petzelbauer, Ursula Baminger, Dietmar Haltrich, Klaus D. Kulbe, Bernd Nidetzky

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)434-440
JournalEnzyme and Microbial Technology
Volume29
Publication statusPublished - 2001

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