Probing Lectin-Carbohydrate Interaction with Atomic Force Microscopy - Modification of Surfaces and AFM-Tips

Günter Mistlberger

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Thesis › Diploma Thesis

Original language	English
Publication status	Published - 2006

Treatment code (Nähere Zuordnung)

Application
Theoretical
Basic - Fundamental (Grundlagenforschung)
Experimental

Access to Document

http://pure-resolver.tugraz.at/fulltexts/39704/dt.pdf

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