| Original language | English |
|---|---|
| Title of host publication | Dietary AGEs and Their Role in Health and Disease |
| Publisher | CRC Press Taylor & Francis Group |
| Chapter | 7 |
| Pages | 88-101 |
| ISBN (Print) | 978-1-4987-2151-6 |
| Publication status | Published - 2018 |
Cite this
Pedreschi, F., & Murkovic, M. (2018). Potentially toxic food components formed by excessive heat processing. In Dietary AGEs and Their Role in Health and Disease (pp. 88-101). CRC Press Taylor & Francis Group.
Potentially toxic food components formed by excessive heat processing. / Pedreschi, Franco; Murkovic, Michael.
Dietary AGEs and Their Role in Health and Disease. CRC Press Taylor & Francis Group, 2018. p. 88-101.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
Pedreschi, F & Murkovic, M 2018, Potentially toxic food components formed by excessive heat processing. in Dietary AGEs and Their Role in Health and Disease. CRC Press Taylor & Francis Group, pp. 88-101.
Pedreschi F, Murkovic M. Potentially toxic food components formed by excessive heat processing. In Dietary AGEs and Their Role in Health and Disease. CRC Press Taylor & Francis Group. 2018. p. 88-101
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AU - Murkovic, Michael
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BT - Dietary AGEs and Their Role in Health and Disease
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