Original language | English |
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Title of host publication | Dietary AGEs and Their Role in Health and Disease |
Publisher | CRC Press Taylor & Francis Group |
Chapter | 7 |
Pages | 88-101 |
ISBN (Print) | 978-1-4987-2151-6 |
Publication status | Published - 2018 |
Potentially toxic food components formed by excessive heat processing
Franco Pedreschi, Michael Murkovic
Research output: Chapter in Book/Report/Conference proceeding › Chapter