| Original language | English |
|---|---|
| Title of host publication | Dietary AGEs and Their Role in Health and Disease |
| Publisher | CRC Press Taylor & Francis Group |
| Chapter | 7 |
| Pages | 88-101 |
| ISBN (Print) | 978-1-4987-2151-6 |
| Publication status | Published - 2018 |
Potentially toxic food components formed by excessive heat processing
Franco Pedreschi, Michael Murkovic
Research output: Chapter in Book/Report/Conference proceeding › Chapter