Poly(hydroxyalkanoates) for food packaging–application and attempts towards implementation

Martin Koller

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)3-15
JournalApplied Food Biotechnology
Volume1
Issue number4
Publication statusPublished - 2014

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  • Human- & Biotechnology

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Cite this

Poly(hydroxyalkanoates) for food packaging–application and attempts towards implementation. / Koller, Martin.

In: Applied Food Biotechnology , Vol. 1, No. 4, 2014, p. 3-15.

Research output: Contribution to journalArticleResearch

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volume = "1",
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journal = "Applied Food Biotechnology",
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publisher = "National Nutrition and Food Technology Research Institute",
number = "4",

}

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AU - Koller, Martin

PY - 2014

Y1 - 2014

UR - http://journals.sbmu.ac.ir/afb

M3 - Article

VL - 1

SP - 3

EP - 15

JO - Applied Food Biotechnology

JF - Applied Food Biotechnology

SN - 2345-5357

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