Plant-associated microbial diversity: human food and health issues. In: Principles of Plant-Microbe Interactions

Gabriele Berg, Armin Erlacher, M. Grube

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationMicrobes for Sustainable Agriculture
PublisherSpringer
Publication statusAccepted/In press - 2014

Fields of Expertise

  • Sonstiges

Cite this

Berg, G., Erlacher, A., & Grube, M. (Accepted/In press). Plant-associated microbial diversity: human food and health issues. In: Principles of Plant-Microbe Interactions. In Microbes for Sustainable Agriculture Springer.

Plant-associated microbial diversity: human food and health issues. In: Principles of Plant-Microbe Interactions. / Berg, Gabriele; Erlacher, Armin; Grube, M.

Microbes for Sustainable Agriculture. Springer, 2014.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Berg, G, Erlacher, A & Grube, M 2014, Plant-associated microbial diversity: human food and health issues. In: Principles of Plant-Microbe Interactions. in Microbes for Sustainable Agriculture. Springer.
Berg G, Erlacher A, Grube M. Plant-associated microbial diversity: human food and health issues. In: Principles of Plant-Microbe Interactions. In Microbes for Sustainable Agriculture. Springer. 2014
Berg, Gabriele ; Erlacher, Armin ; Grube, M. / Plant-associated microbial diversity: human food and health issues. In: Principles of Plant-Microbe Interactions. Microbes for Sustainable Agriculture. Springer, 2014.
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M3 - Chapter

BT - Microbes for Sustainable Agriculture

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