Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS

Kristel Kaseleht, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageGerman
Title of host publicationTagungsband LMCH-Tage 2008
Place of PublicationGraz/Wien
Publisher.
Pages384-389
Publication statusPublished - 2008
EventÖsterreichische Lebensmittelchemikertage 2008 - Eisenstadt
Duration: 28 May 200830 May 2008

Conference

ConferenceÖsterreichische Lebensmittelchemikertage 2008
CityEisenstadt
Period28/05/0830/05/08

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

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