Olive (Olea europaea L.) seeds, from chemistry to health benefits

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationNuts and Seeds in Health and Diseases Prevention
EditorsWalter Pötz, Jaroslav Fabian, Ulrich Hohenester
Place of PublicationAmsterdam
PublisherElsevier B.V.
Pages847-853
Edition1
ISBN (Print)978-0-12-375688-6
DOIs
Publication statusPublished - 2011

Fields of Expertise

  • Sonstiges

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Zeb, A., & Murkovic, M. (2011). Olive (Olea europaea L.) seeds, from chemistry to health benefits. In W. Pötz, J. Fabian, & U. Hohenester (Eds.), Nuts and Seeds in Health and Diseases Prevention (1 ed., pp. 847-853). Amsterdam: Elsevier B.V.. https://doi.org/10.1016/B978-0-12-375688-6.10100-8