Odor thresholds of microbially induced off-flavor compounds in apple juice

Barbara Siegmund, Barbara Pöllinger-Zierler

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)5984-5989
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number16
DOIs
Publication statusPublished - 2006

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