Nicotine in Foods - Development of an Analytical Technique using GC-MS

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2000
Event6th INternational Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analysers - Brugge, Belgien
Duration: 9 Feb 200011 Feb 2000

Conference

Conference6th INternational Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analysers
CityBrugge, Belgien
Period9/02/0011/02/00

Fields of Expertise

  • Human- & Biotechnology

Cite this

Siegmund, B., Leitner, E., & Pfannhauser, W. (2000). Nicotine in Foods - Development of an Analytical Technique using GC-MS. Poster session presented at 6th INternational Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analysers, Brugge, Belgien, .