New Insights into Fruit Cultivation and Processing based on Product Flavour

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationChemical Reactions in Foods VIII
Subtitle of host publicationProgram & Book of Abstracts
EditorsJana Pilkrabová, Monika Tomaniová, Jana Hajslovà, Marco Arlorio
Place of PublicationPrague, Czech Republic
Pages39
Publication statusPublished - 2017

Cite this

Siegmund, B. (2017). New Insights into Fruit Cultivation and Processing based on Product Flavour. In J. Pilkrabová, M. Tomaniová, J. Hajslovà, & M. Arlorio (Eds.), Chemical Reactions in Foods VIII: Program & Book of Abstracts (pp. 39). Prague, Czech Republic.

New Insights into Fruit Cultivation and Processing based on Product Flavour. / Siegmund, Barbara.

Chemical Reactions in Foods VIII: Program & Book of Abstracts. ed. / Jana Pilkrabová; Monika Tomaniová; Jana Hajslovà; Marco Arlorio. Prague, Czech Republic, 2017. p. 39.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Siegmund, B 2017, New Insights into Fruit Cultivation and Processing based on Product Flavour. in J Pilkrabová, M Tomaniová, J Hajslovà & M Arlorio (eds), Chemical Reactions in Foods VIII: Program & Book of Abstracts. Prague, Czech Republic, pp. 39.
Siegmund B. New Insights into Fruit Cultivation and Processing based on Product Flavour. In Pilkrabová J, Tomaniová M, Hajslovà J, Arlorio M, editors, Chemical Reactions in Foods VIII: Program & Book of Abstracts. Prague, Czech Republic. 2017. p. 39
Siegmund, Barbara. / New Insights into Fruit Cultivation and Processing based on Product Flavour. Chemical Reactions in Foods VIII: Program & Book of Abstracts. editor / Jana Pilkrabová ; Monika Tomaniová ; Jana Hajslovà ; Marco Arlorio. Prague, Czech Republic, 2017. pp. 39
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