New Insights into Fruit Cultivation and Processing based on Product Flavour

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Original languageEnglish
Title of host publicationChemical Reactions in Foods VIII
Subtitle of host publicationProgram & Book of Abstracts
EditorsJana Pilkrabová, Monika Tomaniová, Jana Hajslovà, Marco Arlorio
Place of PublicationPrague, Czech Republic
Pages39
Publication statusPublished - 2017

Cite this

Siegmund, B. (2017). New Insights into Fruit Cultivation and Processing based on Product Flavour. In J. Pilkrabová, M. Tomaniová, J. Hajslovà, & M. Arlorio (Eds.), Chemical Reactions in Foods VIII: Program & Book of Abstracts (pp. 39). Prague, Czech Republic.