Neutral lipids in yeast: synthesis, storage and degradation

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationHandbook of Hydrocarbon and Lipid Microbiology
Place of PublicationHeidelberg
PublisherSpringer
Pages471-480
Edition1
ISBN (Print)978-3-540-77584-3
DOIs
Publication statusPublished - 2010

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Athenstaedt, K. (2010). Neutral lipids in yeast: synthesis, storage and degradation. In Handbook of Hydrocarbon and Lipid Microbiology (1 ed., pp. 471-480). Heidelberg: Springer. https://doi.org/10.1007/978-3-540-77587-4_35

Neutral lipids in yeast: synthesis, storage and degradation. / Athenstaedt, Karin.

Handbook of Hydrocarbon and Lipid Microbiology. 1. ed. Heidelberg : Springer, 2010. p. 471-480.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Athenstaedt, K 2010, Neutral lipids in yeast: synthesis, storage and degradation. in Handbook of Hydrocarbon and Lipid Microbiology. 1 edn, Springer, Heidelberg, pp. 471-480. https://doi.org/10.1007/978-3-540-77587-4_35
Athenstaedt K. Neutral lipids in yeast: synthesis, storage and degradation. In Handbook of Hydrocarbon and Lipid Microbiology. 1 ed. Heidelberg: Springer. 2010. p. 471-480 https://doi.org/10.1007/978-3-540-77587-4_35
Athenstaedt, Karin. / Neutral lipids in yeast: synthesis, storage and degradation. Handbook of Hydrocarbon and Lipid Microbiology. 1. ed. Heidelberg : Springer, 2010. pp. 471-480
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