Multivariate modelling of the freshness of cooked ham

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Recent Advances in Food Analysis
Publisher	.
Pages	273-273
ISBN (Print)	978-80-7080-795-8
Publication status	Published - 2011
Event	5th International symposium on Recent Advances in Food Analysis - Prag Duration: 1 Nov 2011 → 4 Nov 2011

Conference	5th International symposium on Recent Advances in Food Analysis
City	Prag
Period	1/11/11 → 4/11/11

Fields of Expertise

@inproceedings{de8dd55a65fd4a81983c92946cbed9fb,

title = "Multivariate modelling of the freshness of cooked ham",

author = "Eva Schrampf and Erich Leitner",

year = "2011",

language = "English",

isbn = "978-80-7080-795-8",

pages = "273--273",

booktitle = "Recent Advances in Food Analysis",

publisher = ".",

note = "5th International symposium on Recent Advances in Food Analysis ; Conference date: 01-11-2011 Through 04-11-2011",

}