Multivariate modelling of the freshness of cooked ham

Eva Schrampf, Erich Leitner

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2011
Event5th International symposium on Recent Advances in Food Analysis - Prag
Duration: 1 Nov 20114 Nov 2011

Conference

Conference5th International symposium on Recent Advances in Food Analysis
CityPrag
Period1/11/114/11/11

Fields of Expertise

  • Sonstiges

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

Cite this

Schrampf, E., & Leitner, E. (2011). Multivariate modelling of the freshness of cooked ham. Poster session presented at 5th International symposium on Recent Advances in Food Analysis, Prag, .