Multivariate modelling of the freshness of cooked ham

Eva Schrampf, Erich Leitner

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2011
Event5th International symposium on Recent Advances in Food Analysis - Prag
Duration: 1 Nov 20114 Nov 2011

Conference

Conference5th International symposium on Recent Advances in Food Analysis
CityPrag
Period1/11/114/11/11

Fields of Expertise

  • Sonstiges

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

Cite this

Schrampf, E., & Leitner, E. (2011). Multivariate modelling of the freshness of cooked ham. Poster session presented at 5th International symposium on Recent Advances in Food Analysis, Prag, .

Multivariate modelling of the freshness of cooked ham. / Schrampf, Eva; Leitner, Erich.

2011. Poster session presented at 5th International symposium on Recent Advances in Food Analysis, Prag, .

Research output: Contribution to conferencePosterResearch

Schrampf, E & Leitner, E 2011, 'Multivariate modelling of the freshness of cooked ham' 5th International symposium on Recent Advances in Food Analysis, Prag, 1/11/11 - 4/11/11, .
Schrampf E, Leitner E. Multivariate modelling of the freshness of cooked ham. 2011. Poster session presented at 5th International symposium on Recent Advances in Food Analysis, Prag, .
Schrampf, Eva ; Leitner, Erich. / Multivariate modelling of the freshness of cooked ham. Poster session presented at 5th International symposium on Recent Advances in Food Analysis, Prag, .
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title = "Multivariate modelling of the freshness of cooked ham",
author = "Eva Schrampf and Erich Leitner",
year = "2011",
language = "English",
note = "5th International symposium on Recent Advances in Food Analysis ; Conference date: 01-11-2011 Through 04-11-2011",

}

TY - CONF

T1 - Multivariate modelling of the freshness of cooked ham

AU - Schrampf, Eva

AU - Leitner, Erich

PY - 2011

Y1 - 2011

M3 - Poster

ER -