Molecular fingerprints reveal that the effects of genetically modified potato plants with increased zeaxanthin content on bacterial and fungal rhizosphere communities do not exceed natural cultivar variability

N. Weinert, Remo Meincke, C. Gottwald, H. Heuer, N.C.M. Gomes, M. Schloter, Gabriele Berg, K. Smalla

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3859-3865
JournalApplied and Environmental Microbiology
Issue number75
Publication statusPublished - 2009

Cite this