Original language | English |
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Pages (from-to) | 3859-3865 |
Journal | Applied and Environmental Microbiology |
Issue number | 75 |
Publication status | Published - 2009 |
Molecular fingerprints reveal that the effects of genetically modified potato plants with increased zeaxanthin content on bacterial and fungal rhizosphere communities do not exceed natural cultivar variability
N. Weinert, Remo Meincke, C. Gottwald, H. Heuer, N.C.M. Gomes, M. Schloter, Gabriele Berg, K. Smalla
Research output: Contribution to journal › Article › peer-review