Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli

Bernd Nidetzky, R. Grießler, S. D'Auria, R. Schinzel, F. Tanfani

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)255-263
JournalBiochemical Journal
Volume346
Issue number2
Publication statusPublished - 2000

Fields of Expertise

  • Human- & Biotechnology

Cite this

Nidetzky, B., Grießler, R., D'Auria, S., Schinzel, R., & Tanfani, F. (2000). Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli. Biochemical Journal, 346(2), 255-263.