Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli

Bernd Nidetzky, R. Grießler, S. D'Auria, R. Schinzel, F. Tanfani

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)255-263
JournalBiochemical Journal
Volume346
Issue number2
Publication statusPublished - 2000

Fields of Expertise

  • Human- & Biotechnology

Cite this

Nidetzky, B., Grießler, R., D'Auria, S., Schinzel, R., & Tanfani, F. (2000). Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli. Biochemical Journal, 346(2), 255-263.

Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli. / Nidetzky, Bernd; Grießler, R.; D'Auria, S.; Schinzel, R.; Tanfani, F.

In: Biochemical Journal, Vol. 346, No. 2, 2000, p. 255-263.

Research output: Contribution to journalArticleResearchpeer-review

Nidetzky, B, Grießler, R, D'Auria, S, Schinzel, R & Tanfani, F 2000, 'Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli' Biochemical Journal, vol. 346, no. 2, pp. 255-263.
Nidetzky, Bernd ; Grießler, R. ; D'Auria, S. ; Schinzel, R. ; Tanfani, F. / Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli. In: Biochemical Journal. 2000 ; Vol. 346, No. 2. pp. 255-263.
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