Mechanism for the formation of PhIP

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationAcrylamide and other hazardous compounds in heat treated foods
Place of PublicationCambridge
PublisherWoodhead Publishing Limited
Edition1
ISBN (Print)1-84569-011-7
Publication statusAccepted/In press - 2006

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Murkovic, M. (Accepted/In press). Mechanism for the formation of PhIP. In Acrylamide and other hazardous compounds in heat treated foods (1 ed.). Cambridge: Woodhead Publishing Limited.