Mechanism for the formation of PhIP

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationAcrylamide and other hazardous compounds in heat treated foods
Place of PublicationCambridge
PublisherWoodhead Publishing Limited
Edition1
ISBN (Print)1-84569-011-7
Publication statusAccepted/In press - 2006

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Murkovic, M. (Accepted/In press). Mechanism for the formation of PhIP. In Acrylamide and other hazardous compounds in heat treated foods (1 ed.). Cambridge: Woodhead Publishing Limited.

Mechanism for the formation of PhIP. / Murkovic, Michael.

Acrylamide and other hazardous compounds in heat treated foods. 1. ed. Cambridge : Woodhead Publishing Limited, 2006.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Murkovic, M 2006, Mechanism for the formation of PhIP. in Acrylamide and other hazardous compounds in heat treated foods. 1 edn, Woodhead Publishing Limited, Cambridge.
Murkovic M. Mechanism for the formation of PhIP. In Acrylamide and other hazardous compounds in heat treated foods. 1 ed. Cambridge: Woodhead Publishing Limited. 2006
Murkovic, Michael. / Mechanism for the formation of PhIP. Acrylamide and other hazardous compounds in heat treated foods. 1. ed. Cambridge : Woodhead Publishing Limited, 2006.
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