Mass spectrometric characterization of triglyceride oxidation

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Original languageEnglish
Title of host publicationBook of Abstracts 2nd MS Food Day 2011
Place of PublicationUdine
PublisherForum, Editrice Universitaria Udinese srl
Pages62-62
ISBN (Print)978-88-8420-708-1
Publication statusPublished - 2011
Event2nd MS Food Days 2011 - Trieste, Italy
Duration: 19 Oct 201121 Oct 2011

Conference

Conference2nd MS Food Days 2011
CountryItaly
CityTrieste
Period19/10/1121/10/11

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Murkovic, M., & Zeb, A. (2011). Mass spectrometric characterization of triglyceride oxidation. In Book of Abstracts 2nd MS Food Day 2011 (pp. 62-62). Udine: Forum, Editrice Universitaria Udinese srl.

Mass spectrometric characterization of triglyceride oxidation. / Murkovic, Michael; Zeb, Alam.

Book of Abstracts 2nd MS Food Day 2011. Udine : Forum, Editrice Universitaria Udinese srl, 2011. p. 62-62.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Murkovic, M & Zeb, A 2011, Mass spectrometric characterization of triglyceride oxidation. in Book of Abstracts 2nd MS Food Day 2011. Forum, Editrice Universitaria Udinese srl, Udine, pp. 62-62, 2nd MS Food Days 2011, Trieste, Italy, 19/10/11.
Murkovic M, Zeb A. Mass spectrometric characterization of triglyceride oxidation. In Book of Abstracts 2nd MS Food Day 2011. Udine: Forum, Editrice Universitaria Udinese srl. 2011. p. 62-62
Murkovic, Michael ; Zeb, Alam. / Mass spectrometric characterization of triglyceride oxidation. Book of Abstracts 2nd MS Food Day 2011. Udine : Forum, Editrice Universitaria Udinese srl, 2011. pp. 62-62
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