Lettuce associated microbiome: structure, diversity and specificity at cultivar level.

Massimiliano Cardinale, Armin Erlacher, Gabriele Berg, Martin Grube

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Original languageEnglish
Publication statusPublished - 2013
EventSymposium “The Edible Microbiome” - TU Graz, Graz, Austria
Duration: 14 Jun 2013 → …

Conference

ConferenceSymposium “The Edible Microbiome”
CountryAustria
CityGraz
Period14/06/13 → …

Cite this

Cardinale, M., Erlacher, A., Berg, G., & Grube, M. (2013). Lettuce associated microbiome: structure, diversity and specificity at cultivar level.. Symposium “The Edible Microbiome”, Graz, Austria.

Lettuce associated microbiome: structure, diversity and specificity at cultivar level. / Cardinale, Massimiliano; Erlacher, Armin; Berg, Gabriele; Grube, Martin.

2013. Symposium “The Edible Microbiome”, Graz, Austria.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Cardinale, M, Erlacher, A, Berg, G & Grube, M 2013, 'Lettuce associated microbiome: structure, diversity and specificity at cultivar level.' Symposium “The Edible Microbiome”, Graz, Austria, 14/06/13, .
Cardinale M, Erlacher A, Berg G, Grube M. Lettuce associated microbiome: structure, diversity and specificity at cultivar level.. 2013. Symposium “The Edible Microbiome”, Graz, Austria.
Cardinale, Massimiliano ; Erlacher, Armin ; Berg, Gabriele ; Grube, Martin. / Lettuce associated microbiome: structure, diversity and specificity at cultivar level. Symposium “The Edible Microbiome”, Graz, Austria.
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T1 - Lettuce associated microbiome: structure, diversity and specificity at cultivar level.

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Y1 - 2013

M3 - (Old data) Lecture or Presentation

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