Key Odourants of Pressure-Cooked Hen Meat

Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner, Werner Pfannhauser

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)617-621
JournalFood chemistry
Volume60
Issue number4
Publication statusPublished - 1997

Cite this

Key Odourants of Pressure-Cooked Hen Meat. / Farkas, Pavel; Sadecka, Jana; Kovac, Milan; Siegmund, Barbara; Leitner, Erich; Pfannhauser, Werner.

In: Food chemistry, Vol. 60, No. 4, 1997, p. 617-621.

Research output: Contribution to journalArticleResearchpeer-review

Farkas, P, Sadecka, J, Kovac, M, Siegmund, B, Leitner, E & Pfannhauser, W 1997, 'Key Odourants of Pressure-Cooked Hen Meat' Food chemistry, vol. 60, no. 4, pp. 617-621.
Farkas, Pavel ; Sadecka, Jana ; Kovac, Milan ; Siegmund, Barbara ; Leitner, Erich ; Pfannhauser, Werner. / Key Odourants of Pressure-Cooked Hen Meat. In: Food chemistry. 1997 ; Vol. 60, No. 4. pp. 617-621.
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AU - Pfannhauser, Werner

PY - 1997

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JF - Food chemistry

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