Key Odourants of Pressure-Cooked Hen Meat

Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner, Werner Pfannhauser

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)617-621
JournalFood Chemistry
Volume60
Issue number4
Publication statusPublished - 1997

Cite this