Key Odourants of Pressure-Cooked Hen Meat

Research output: Contribution to journal › Article › peer-review

Cite this

@article{ae63c124fdfe441e83638d7869480f45,

title = "Key Odourants of Pressure-Cooked Hen Meat",

author = "Pavel Farkas and Jana Sadecka and Milan Kovac and Barbara Siegmund and Erich Leitner and Werner Pfannhauser",

year = "1997",

language = "English",

volume = "60",

pages = "617--621",

journal = "Food Chemistry",

issn = "1873-7072",

publisher = "Elsevier Limited",

number = "4",

}