Isolation and characterization of lipid particles from yeast

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationHandbook of Hydrocarbon and Lipid Microbiology
Place of PublicationHeidelberg
PublisherSpringer
Pages4223-4229
Edition1
ISBN (Print)978-3-540-77584-3
DOIs
Publication statusPublished - 2010

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Athenstaedt, K. (2010). Isolation and characterization of lipid particles from yeast. In Handbook of Hydrocarbon and Lipid Microbiology (1 ed., pp. 4223-4229). Heidelberg: Springer. https://doi.org/10.1007/978-3-540-77587-4_330

Isolation and characterization of lipid particles from yeast. / Athenstaedt, Karin.

Handbook of Hydrocarbon and Lipid Microbiology. 1. ed. Heidelberg : Springer, 2010. p. 4223-4229.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Athenstaedt, K 2010, Isolation and characterization of lipid particles from yeast. in Handbook of Hydrocarbon and Lipid Microbiology. 1 edn, Springer, Heidelberg, pp. 4223-4229. https://doi.org/10.1007/978-3-540-77587-4_330
Athenstaedt K. Isolation and characterization of lipid particles from yeast. In Handbook of Hydrocarbon and Lipid Microbiology. 1 ed. Heidelberg: Springer. 2010. p. 4223-4229 https://doi.org/10.1007/978-3-540-77587-4_330
Athenstaedt, Karin. / Isolation and characterization of lipid particles from yeast. Handbook of Hydrocarbon and Lipid Microbiology. 1. ed. Heidelberg : Springer, 2010. pp. 4223-4229
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