Isolation and characterization of lipid particles from yeast

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationHandbook of Hydrocarbon and Lipid Microbiology
Place of PublicationHeidelberg
PublisherSpringer
Pages4223-4229
Edition1
ISBN (Print)978-3-540-77584-3
DOIs
Publication statusPublished - 2010

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Athenstaedt, K. (2010). Isolation and characterization of lipid particles from yeast. In Handbook of Hydrocarbon and Lipid Microbiology (1 ed., pp. 4223-4229). Heidelberg: Springer. https://doi.org/10.1007/978-3-540-77587-4_330