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Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits
Claudia P. Passos, Kristina Kukurova, Eva Basil, Pedro AR Fernandes, Andreia Neto, Fernando M Nunes, Michael Murkovic, Zuzana Ciesarova, Manuel A Coimbra
Research output: Contribution to journal › Article › peer-review