Inhibitory Effects of Natural Antioxidants on Lipid Oxidation in Isolated LIpoproteins and Serum as Determined by a Novel Fluorescence Method

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationPolyphenols in Food
PublisherEuropean communities
Pages33-37
Edition1
Publication statusPublished - 1998

Cite this