|Title of host publication||Polyphenols in Food|
|Publication status||Published - 1998|
Hermetter, A. (1998). Inhibitory Effects of Natural Antioxidants on Lipid Oxidation in Isolated LIpoproteins and Serum as Determined by a Novel Fluorescence Method. In Polyphenols in Food (1 ed., pp. 33-37). European communities.