Influence of Harvest Time on the Concentration of Isobuyl-Methoxypyrazine of Styrian Sauvignon Blanc Must

Dorothea Leis; Wolfgang Renner; Erich Leitner

Influence of Harvest Time on the Concentration of Isobuyl-Methoxypyrazine of Styrian Sauvignon Blanc Must

Dorothea Leis, Wolfgang Renner, Erich Leitner

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - Apr 2019
Event	Analytica Vietnam 2019: 6th International Trade Fair for Laboratory Technology, Analysis, Biotechnology and Diagnostics - Saigon Exhibition & Convention Center, Ho Chi Minh City, Viet Nam Duration: 3 Apr 2019 → 5 May 2019 https://www.analyticavietnam.com/

Conference

Conference	Analytica Vietnam 2019
Country/Territory	Viet Nam
City	Ho Chi Minh City
Period	3/04/19 → 5/05/19
Internet address	https://www.analyticavietnam.com/

Cite this

@conference{5bf172f76a8b43c79743ee020e37ad02,

title = "Influence of Harvest Time on the Concentration of Isobuyl-Methoxypyrazine of Styrian Sauvignon Blanc Must",

author = "Dorothea Leis and Wolfgang Renner and Erich Leitner",

year = "2019",

month = apr,

language = "English",

note = "Analytica Vietnam 2019 : 6th International Trade Fair for Laboratory Technology, Analysis, Biotechnology and Diagnostics ; Conference date: 03-04-2019 Through 05-05-2019",

url = "https://www.analyticavietnam.com/",

}