Einfluss des Erntezeitpunkts auf die Konzentration von Isobutylmethoxypyrazin von steirischen Mosten der Rebsorte Sauvignon

Translated title of the contribution: Influence of Harvest Time on the Concentration of 2-Isobutyl-3-methoxypyrazine of Styrian Sauvignon Blanc Must

Dorothea Leis, Wolfgang Renner, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Agriculture & Biology