Einfluss des Erntezeitpunkts auf die Konzentration von Isobutylmethoxypyrazin von steirischen Mosten der Rebsorte Sauvignon

Translated title of the contribution: Influence of Harvest Time on the Concentration of 2-Isobutyl-3-methoxypyrazine of Styrian Sauvignon Blanc Must

Dorothea Leis, Wolfgang Renner, Erich Leitner

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Fingerprint

Dive into the research topics of 'Influence of Harvest Time on the Concentration of 2-Isobutyl-3-methoxypyrazine of Styrian Sauvignon Blanc Must'. Together they form a unique fingerprint.

Agricultural and Biological Sciences