Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc

Erich Leitner, Wolfgang Renner

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Original languageEnglish
Publication statusPublished - 20 Jun 2010
Event7th International Cool Climate Symposium - Seattle, WA, United States
Duration: 20 Jun 201022 Jun 2010

Conference

Conference7th International Cool Climate Symposium
CountryUnited States
CitySeattle, WA
Period20/06/1022/06/10

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cite this

Leitner, E., & Renner, W. (2010). Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc. 7th International Cool Climate Symposium, Seattle, WA, United States.