Influence of Additives on the Biohydroxylation of Protected Carboxylic Acids and Ketones

M. Kreiner, Gerhart Braunegg, Anna De Raadt, Herfried Griengl, I. Kopper, O. Sukcharoen, Hansjörg Weber

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)99-102
JournalFood technology and biotechnology
Volume35
Publication statusPublished - 1997

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

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