Influence of Additives on the Biohydroxylation of Protected Carboxylic Acids and Ketones

M. Kreiner, Gerhart Braunegg, Anna De Raadt, Herfried Griengl, I. Kopper, O. Sukcharoen, Hansjörg Weber

Research output: Contribution to journalArticleResearchpeer-review

LanguageEnglish
Pages99-102
JournalFood technology and biotechnology
Volume35
StatusPublished - 1997

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cite this

Influence of Additives on the Biohydroxylation of Protected Carboxylic Acids and Ketones. / Kreiner, M.; Braunegg, Gerhart; De Raadt, Anna; Griengl, Herfried; Kopper, I.; Sukcharoen, O.; Weber, Hansjörg.

In: Food technology and biotechnology, Vol. 35, 1997, p. 99-102.

Research output: Contribution to journalArticleResearchpeer-review

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volume = "35",
pages = "99--102",
journal = "Food technology and biotechnology",
issn = "1330-9862",
publisher = "Faculty of Transport and Traffic Sciences, University of Zagreb",

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AU - Griengl,Herfried

AU - Kopper,I.

AU - Sukcharoen,O.

AU - Weber,Hansjörg

PY - 1997

Y1 - 1997

M3 - Article

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EP - 102

JO - Food technology and biotechnology

T2 - Food technology and biotechnology

JF - Food technology and biotechnology

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