Industrial Production of Fruit Juices: Current Challenges for Food Research

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationInternational conference on new knowledge on cemical reactions during food processing and storage
Place of PublicationPrag
PublisherInstitute of Chemical Technology
Pages48-48
ISBN (Print)978-80-7080-836-8
Publication statusPublished - 2012
EventChemical Reactinos in Foods VII - Prag, Czech Republic
Duration: 14 Nov 201216 Nov 2012

Conference

ConferenceChemical Reactinos in Foods VII
CountryCzech Republic
CityPrag
Period14/11/1216/11/12

Fields of Expertise

  • Human- & Biotechnology

Cite this

Siegmund, B. (2012). Industrial Production of Fruit Juices: Current Challenges for Food Research. In International conference on new knowledge on cemical reactions during food processing and storage (pp. 48-48). Prag: Institute of Chemical Technology.

Industrial Production of Fruit Juices: Current Challenges for Food Research. / Siegmund, Barbara.

International conference on new knowledge on cemical reactions during food processing and storage. Prag : Institute of Chemical Technology, 2012. p. 48-48.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Siegmund, B 2012, Industrial Production of Fruit Juices: Current Challenges for Food Research. in International conference on new knowledge on cemical reactions during food processing and storage. Institute of Chemical Technology, Prag, pp. 48-48, Chemical Reactinos in Foods VII, Prag, Czech Republic, 14/11/12.
Siegmund B. Industrial Production of Fruit Juices: Current Challenges for Food Research. In International conference on new knowledge on cemical reactions during food processing and storage. Prag: Institute of Chemical Technology. 2012. p. 48-48
Siegmund, Barbara. / Industrial Production of Fruit Juices: Current Challenges for Food Research. International conference on new knowledge on cemical reactions during food processing and storage. Prag : Institute of Chemical Technology, 2012. pp. 48-48
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