Abstract
The indium-mediated allylation followed by ozonolysis has been applied for the elongation of different disaccharides such as cellobiose, lactose and maltose. This reaction sequence and per-O-acetylation produced the expected mixture of α/β-pyranoid as well as α/β-furanoid isomers. The main product in all cases adopted the β-pyranose form and could be isolated and fully characterized with the help of NMR-spin simulations. Thorough investigation of the side products throughout optimization of the conditions for the ozonolysis resulted in the discovery of a novel 12 membered bridged disaccharide.
Original language | English |
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Article number | 108170 |
Journal | Carbohydrate Research |
Volume | 498 |
Early online date | 8 Oct 2020 |
DOIs | |
Publication status | Published - Dec 2020 |
Keywords
- C–C bond formation
- Disaccharide
- Indium-mediated allylation
- Ozonolysis
ASJC Scopus subject areas
- Analytical Chemistry
- Biochemistry
- Organic Chemistry