In Vitro Antioxidant Activity of Black Rice Extraction in Low-Density Lipoprotein (LDL) Human Plasma

Yuliana Reni Swasti

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	German
Title of host publication	Wertbestimmende Inhaltsstoffe in Lebensmitteln
Place of Publication	Leibnitz
Publisher	Gesellschaft Österreichischer Chemiker
Pages	193-198
ISBN (Print)	978-3-900554-67-5
Publication status	Published - 2010
Event	Österreichische Lebensmittelchemikertage - Leibnitz, Austria Duration: 19 May 2010 → 21 May 2010

Conference	Österreichische Lebensmittelchemikertage
Country/Territory	Austria
City	Leibnitz
Period	19/05/10 → 21/05/10

Fields of Expertise

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title = "In Vitro Antioxidant Activity of Black Rice Extraction in Low-Density Lipoprotein (LDL) Human Plasma",

author = "Swasti, {Yuliana Reni}",

year = "2010",

language = "deutsch",

isbn = "978-3-900554-67-5",

pages = "193--198",

booktitle = "Wertbestimmende Inhaltsstoffe in Lebensmitteln",

publisher = "Gesellschaft {\"O}sterreichischer Chemiker",

note = "{\"O}sterreichische Lebensmittelchemikertage ; Conference date: 19-05-2010 Through 21-05-2010",

}

TY - GEN

T1 - In Vitro Antioxidant Activity of Black Rice Extraction in Low-Density Lipoprotein (LDL) Human Plasma

AU - Swasti, Yuliana Reni

PY - 2010

Y1 - 2010

M3 - Beitrag in einem Konferenzband

SN - 978-3-900554-67-5

SP - 193

EP - 198

BT - Wertbestimmende Inhaltsstoffe in Lebensmitteln

PB - Gesellschaft Österreichischer Chemiker

CY - Leibnitz

T2 - Österreichische Lebensmittelchemikertage

Y2 - 19 May 2010 through 21 May 2010

ER -