In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirits, 7th Symposium

Research output: Contribution to journalArticleResearch

Original languageGerman
Pages (from-to)112-112
JournalLebensmittel- & Biotechnologie
Volume4
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

Cite this

In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirits, 7th Symposium. / Siegmund, Barbara.

In: Lebensmittel- & Biotechnologie, Vol. 4, 2011, p. 112-112.

Research output: Contribution to journalArticleResearch

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title = "In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirits, 7th Symposium",
author = "Barbara Siegmund",
year = "2011",
language = "deutsch",
volume = "4",
pages = "112--112",
journal = "Lebensmittel- & Biotechnologie",
issn = "0254-9298",

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T1 - In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirits, 7th Symposium

AU - Siegmund, Barbara

PY - 2011

Y1 - 2011

M3 - Artikel

VL - 4

SP - 112

EP - 112

JO - Lebensmittel- & Biotechnologie

JF - Lebensmittel- & Biotechnologie

SN - 0254-9298

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