Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Shengqian Wu, Sharareh Salar-Behzadi, Stefan Tögel, Maria Hofrichter, Iris Altenburger, Frank Unger, Michael Wirth, Helmut Viernstein

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)93-101
JournalFood Research International
Volume54
Publication statusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Experimental

Cite this