Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Shengqian Wu; Sharareh Salar-Behzadi; Stefan Tögel; Maria Hofrichter; Iris Altenburger; Frank Unger; Michael Wirth; Helmut Viernstein

Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Shengqian Wu, Sharareh Salar-Behzadi, Stefan Tögel, Maria Hofrichter, Iris Altenburger, Frank Unger, Michael Wirth, Helmut Viernstein

Research Center Pharmaceutical Engineering (RCPE) (98888)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	93-101
Journal	Food Research International
Volume	54
Publication status	Published - 2013

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Experimental

Cite this

Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12. / Wu, Shengqian; Salar-Behzadi, Sharareh; Tögel, Stefan; Hofrichter, Maria; Altenburger, Iris; Unger, Frank; Wirth, Michael; Viernstein, Helmut.

In: Food Research International, Vol. 54, 2013, p. 93-101.

Research output: Contribution to journal › Article › peer-review

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AU - Wu, Shengqian

AU - Salar-Behzadi, Sharareh

AU - Tögel, Stefan

AU - Hofrichter, Maria

AU - Altenburger, Iris

AU - Unger, Frank

AU - Wirth, Michael

AU - Viernstein, Helmut

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JO - Food Research International

JF - Food Research International

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