Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Shengqian Wu; Sharareh Salar-Behzadi; Stefan Tögel; Maria Hofrichter; Iris Altenburger; Frank Unger; Michael Wirth; Helmut Viernstein

Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Shengqian Wu, Sharareh Salar-Behzadi, Stefan Tögel, Maria Hofrichter, Iris Altenburger, Frank Unger, Michael Wirth, Helmut Viernstein

Research Center Pharmaceutical Engineering (RCPE) (98888)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	93-101
Journal	Food Research International
Volume	54
Publication status	Published - 2013

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Experimental

Cite this

@article{bfe7c87e929346ee9c5e090a94bbde2d,

title = "Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12",

author = "Shengqian Wu and Sharareh Salar-Behzadi and Stefan T{\"o}gel and Maria Hofrichter and Iris Altenburger and Frank Unger and Michael Wirth and Helmut Viernstein",

year = "2013",

language = "English",

volume = "54",

pages = "93--101",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

AU - Wu, Shengqian

AU - Salar-Behzadi, Sharareh

AU - Tögel, Stefan

AU - Hofrichter, Maria

AU - Altenburger, Iris

AU - Unger, Frank

AU - Wirth, Michael

AU - Viernstein, Helmut

PY - 2013

Y1 - 2013

M3 - Article

VL - 54

SP - 93

EP - 101

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -