Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Shengqian Wu, Sharareh Salar-Behzadi, Stefan Tögel, Maria Hofrichter, Iris Altenburger, Frank Unger, Michael Wirth, Helmut Viernstein

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)93-101
JournalFood research international
Volume54
Publication statusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Experimental

Cite this

Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12. / Wu, Shengqian; Salar-Behzadi, Sharareh; Tögel, Stefan; Hofrichter, Maria; Altenburger, Iris; Unger, Frank; Wirth, Michael; Viernstein, Helmut.

In: Food research international, Vol. 54, 2013, p. 93-101.

Research output: Contribution to journalArticleResearchpeer-review

Wu, S, Salar-Behzadi, S, Tögel, S, Hofrichter, M, Altenburger, I, Unger, F, Wirth, M & Viernstein, H 2013, 'Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12' Food research international, vol. 54, pp. 93-101.
Wu, Shengqian ; Salar-Behzadi, Sharareh ; Tögel, Stefan ; Hofrichter, Maria ; Altenburger, Iris ; Unger, Frank ; Wirth, Michael ; Viernstein, Helmut. / Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12. In: Food research international. 2013 ; Vol. 54. pp. 93-101.
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AU - Wu, Shengqian

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AU - Tögel, Stefan

AU - Hofrichter, Maria

AU - Altenburger, Iris

AU - Unger, Frank

AU - Wirth, Michael

AU - Viernstein, Helmut

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