Identification of malodourous emissions of wood pellets during storage

Barbara Pöllinger-Zierler, Irene Sedlmayer, Hermann Hofbauer, Elisabeth Wopienka, Barbara Siegmund

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Original languageEnglish
Title of host publicationFlavour Science
Subtitle of host publicationproceedings of the XV Weurman Flavour Reserach Symposium
EditorsBarbara Siegmund, Erich Leitner
Place of PublicationGraz
PublisherVerlag der Technischen Universität Graz
Pages403-406
ISBN (Electronic)978-3-85125-594-2
ISBN (Print)978-3-85125-593-5
DOIs
Publication statusPublished - 2018

Cite this

Pöllinger-Zierler, B., Sedlmayer, I., Hofbauer, H., Wopienka, E., & Siegmund, B. (2018). Identification of malodourous emissions of wood pellets during storage. In B. Siegmund, & E. Leitner (Eds.), Flavour Science: proceedings of the XV Weurman Flavour Reserach Symposium (pp. 403-406). Graz: Verlag der Technischen Universität Graz. https://doi.org/10.3217/978-3-85125-593-5-84