Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

Adriana Gregorova, Nabanita Saha, Takeshi Kitano, Petr Saha

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)559-568
JournalCarbohydrate Polymers
Volume117
DOIs
Publication statusPublished - 2015

Fields of Expertise

  • Advanced Materials Science

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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