Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

Adriana Gregorova; Nabanita Saha; Takeshi Kitano; Petr Saha

doi:doi:10.1016/j.carbpol.2014.10.009

Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

Adriana Gregorova, Nabanita Saha, Takeshi Kitano, Petr Saha

Institute for Chemistry and Technology of Materials (6380)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	559-568
Journal	Carbohydrate Polymers
Volume	117
DOIs	https://doi.org/doi:10.1016/j.carbpol.2014.10.009
Publication status	Published - 2015

Fields of Expertise

Advanced Materials Science

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

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doi:10.1016/j.carbpol.2014.10.009

Cite this

@article{97914515ee7a4feea03f007e52f26236,

title = "Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging",

author = "Adriana Gregorova and Nabanita Saha and Takeshi Kitano and Petr Saha",

year = "2015",

doi = "doi:10.1016/j.carbpol.2014.10.009",

language = "English",

volume = "117",

pages = "559--568",

journal = "Carbohydrate Polymers",

issn = "1879-1344",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

AU - Gregorova, Adriana

AU - Saha, Nabanita

AU - Kitano, Takeshi

AU - Saha, Petr

PY - 2015

Y1 - 2015

UR - http://www.sciencedirect.com/science/article/pii/S0144861714010145

U2 - doi:10.1016/j.carbpol.2014.10.009

DO - doi:10.1016/j.carbpol.2014.10.009

M3 - Article

SN - 1879-1344

VL - 117

SP - 559

EP - 568

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

ER -

Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

Fields of Expertise

Treatment code (Nähere Zuordnung)

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